蒸し煮（豚ニラもやしの蒸し煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
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飲むチーズケーキ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,834本
Ingredients
- Cream cheese : 50g
- 牛乳 : 120g
- 砂糖 : 小さじ4
Time required
5minutes
Procedure
-
1)
Make cheese liquid
00:56
Put cream cheese in a heat-resistant bowl and heat in a 600w microwave oven for 30 seconds.
Add sugar and mix well with a whisk. -
2)
Add milk
01:35
Add milk to 1 in 3-4 portions and mix well each time.
Pour into a glass.
Point
・ It is not recommended for those on a diet due to its high calorie content.
・ Add milk in 3-4 portions to prevent lumps.
・ In cold weather, warm it up to make it more delicious.
・ It is delicious even if you add your favorite liquor such as rum, whiskey, and kahlua and arrange it.
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