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Okowa (Mushroom Okowa) | Recipe transcription from Chef Shitara's cooking dojo

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Chef Shitara's cooking dojo

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Ingredients

もち米 : 2合
うるち米 : 2合
3 or more types of mushrooms of your choice : 200-300g
にんじん : 50g
鶏もも肉 : 100g
サラダ油 : 小さじ2
(A)醤油 : 35g
(A) みりん : 35g
(A)水 : 35ml
(B)醤油 : 小さじ4
(B)みりん : 小さじ4
(B)顆粒だし : 小さじ2
(B)うま味調味料 : 3～4振り
お好みの薬味 : 適量

Time required

70minutes

Procedure

1) sharpen rice 01:02
The first time, sharpen lightly and discard the water as soon as possible.
For the 2nd and 3rd time, gently mix and sharpen 10 to 15 times.
Soak in water for 30 minutes.
2) 下準備をする 02:13
Cut the mushrooms into desired sizes.
Slice the carrots into strips about 3mm thick.
Remove the tendons and skin from the chicken thighs and cut into cubes.
Keep the chicken skin aside.
3) Stir-fry the ingredients 06:25
Add the ingredients and oil to a frying pan and fry over medium heat, stirring gently.
When it starts to brown, add (A) and simmer until the liquid evaporates.
4) Cook in a rice cooker 07:56
Add the drained rice (B) and water to the rice cooker up to the mark and mix.
Add 1/3 of the ingredients and cook in the normal rice cooking mode for white rice.
5) finish 09:48
Once the rice is cooked, mix in all the remaining ingredients, place in a bowl, and top with your favorite seasonings.

Point

・As examples of your favorite mushrooms, the video uses shimeji mushrooms, maitake mushrooms, shiitake mushrooms, and king king mushrooms.
・If you cook it with white rice instead of sticky rice, you will get mushroom rice.
・Fry the removed chicken skin in a frying pan to bring out the flavor.
・For 1 cup of rice (about 150g), calculate the amount of ingredients by about half (75g to 120g).
- Dashi granules and umami seasoning are not necessary when cooking rice with bonito stock.
・If you have kelp, add kelp instead of the umami seasoning.
・It will be more delicious if you use ``hon mirin'' instead of ``mirin-style'' mirin.