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大葉クリームパスタ|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Pasta (boiled for 5 minutes) : 100g
  • 大葉 : 4 sheets
  • ハム : 2枚
  • (A)牛乳 : 100cc
  • (A)めんつゆ : 大さじ1
  • (A)おろしニンニク(チューブ ) : 1cm分
  • (A)バター : 10g
  • (A)粉チーズ : 大さじ2

Time required

15minutes

Procedure

  1. 1) Heat the pasta in the microwave 00:28

    Cross the pasta folded in half in a heat-resistant bowl and add water.
    Lightly wrap and heat in a 600w microwave for 7-8 minutes.

  2. 2) Prepare 00:48

    Finely chop the perilla for the sauce and shred for the toppings.
    Cut the ham into small pieces that are easy to eat.

  3. 3) Make the sauce 01:35

    Put ham and perilla for sauce in a bowl and add (A).

  4. 4) ソースとパスタを和える 02:15

    1のパスタの水気を切り、3に加えよく混ぜ合わせる。

  5. 5) 盛り付ける 02:36

    皿に盛り付け、大葉をトッピングする。

Point

・ A simple pasta recipe that can be cooked only in the microwave.
・ If the pasta remains moist, the sauce will dilute and the flavor will be impaired, so drain the pasta well.
・ After heating in the microwave, mix well so that the sauce blends evenly throughout.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.

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