Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
#Italian
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
大葉クリームパスタ｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Pasta (boiled for 5 minutes) : 100g
- 大葉 : 4 sheets
- ハム : 2枚
- （A）牛乳 : 100cc
- （A）めんつゆ : 大さじ1
- （A）おろしニンニク（チューブ ） : 1cm分
- （A）バター : 10g
- （A）粉チーズ : 大さじ2
Time required
15minutes
Procedure
-
1)
Heat the pasta in the microwave
00:28
Cross the pasta folded in half in a heat-resistant bowl and add water.
Lightly wrap and heat in a 600w microwave for 7-8 minutes. -
2)
Prepare
00:48
Finely chop the perilla for the sauce and shred for the toppings.
Cut the ham into small pieces that are easy to eat. -
3)
Make the sauce
01:35
Put ham and perilla for sauce in a bowl and add (A).
-
4)
ソースとパスタを和える
02:15
1のパスタの水気を切り、3に加えよく混ぜ合わせる。
-
5)
盛り付ける
02:36
皿に盛り付け、大葉をトッピングする。
Point
・ A simple pasta recipe that can be cooked only in the microwave.
・ If the pasta remains moist, the sauce will dilute and the flavor will be impaired, so drain the pasta well.
・ After heating in the microwave, mix well so that the sauce blends evenly throughout.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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