蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 15minutes
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Chocolate cake ｜ Cook kafemaru's recipe transcription
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Ingredients
- egg : 1 piece
- グラニュー糖 : 60g
- 牛乳 : 80g
- サラダ油 : 25g
- (A) Cake flour : 100g
- (A) Cocoa powder : 20g
- (A)ベーキングパウダー : 3g
- クリームチーズ : 50g
- 溶けない粉糖 : 適量
Time required
20minutes
Procedure
-
1)
Make the dough
00:01
Break the egg into a bowl and stir well with a whisk. Add granulated sugar → milk in this order and mix well each time. Pour the vegetable oil and mix well, sift (A) and mix until creamy.
-
2)
Put 1 in the microwave
01:24
Pour 1 into a paper-lined Tupperware, wrap it, and heat it in a 600w microwave for 3 minutes.
-
3)
Cut the dough
01:57
After heating, remove it from the tapper, remove the paper and cut the dough on the top and sides to make it square.
-
4)
仕上げる
02:20
Put the edge of the dough left over from step 3 and cream cheese in a bag, mix them, flatten them with a rolling pin, pull them out in a star shape, decorate the cake, and sprinkle powdered sugar from above.
Point
-Uses a 14 cm x 14 cm tapper.
・ L size eggs are used.
・ Step 2 Just before putting it in the microwave, drop the tapper down several times to remove the air from the dough.
・ Process 4 When the edge of the cake and cream cheese are mixed, it becomes like a cookie dough, so stretch it with a rolling pin and pull it out with a star shape.
・ If you don't eat it right after it's finished, you can wrap it when the heat is removed or put it in a plastic bag and store it without drying.
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