そうめん（豚肉の豆乳ラー油そうめん）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 20minutes
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ブラウニー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Sweet chocolate : 100g
- グレープシードオイル : 50g
- グラニュー糖 : 40g
- バニラオイル : 適量
- 卵 : 2個
- プレーンヨーグルト : 50g
- 薄力粉 : 40g
- ブラックココアパウダー : 5g
- ベーキングパウダー : 2g
- アポロチョコ : 適量
Time required
45minutes
Procedure
-
1)
Melt the egg
00:01
Insert the egg into the bowl and melt it.
-
2)
Microwave the chocolate
00:21
Chop chocolate with a kitchen knife, put in a bowl, add grape seed oil, and heat in a 600w microwave for 1 minute. If it can be heated, stir well.
-
3)
Make the dough
01:15
Add granulated sugar to 2 and mix well, then add vanilla oil and mix further. Add 1 → plain yogurt → (A) and mix well each time.
-
4)
型に流してオーブンで焼く
03:19
型に3を流し入れ、アポロチョコを散らし、170℃のオーブンで25分焼く。
Point
-Uses a 15 cm x 15 cm square type.
・ Grape seed oil may be changed to salad oil.
・ Eggs are 2 L size and use about 115g. Return to room temperature.
・ Put cooking paper on the mold.
・ Add step 3 (A) while sieving.
・ Since the baking condition differs depending on the process type 4, it is recommended to stick a bamboo skewer and bake until nothing is attached.
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