Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
ホワイトチョコマシュマロバー|cook kafemaruさんのレシピ書き起こし
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Ingredients
- White chocolate : 150g
- マシュマロ : 60g
- オレオ : 65g
Time required
20minutes
Procedure
-
1)
Put white chocolate in a water bath
00:01
Put white chocolate in a bowl and boil it in hot water.
-
2)
Crush the oreo
00:15
Put Oreo in a zippered bag and crush it roughly with a rolling pin.
-
3)
Put marshmallows in 1
00:31
Cream 1 with a rubber spatula, add marshmallows and mix well. Add 2 and mix further.
-
4)
型に流し固める
01:01
クッキングシートを敷いた型に流し、冷蔵庫で冷やし固める。
-
5)
カットする
01:24
固まったらクッキングシートを外し、好みの大きさにカットする。
Point
-Uses a 22 cm x 16 cm mold.
・ Process 1 The temperature of the hot water in the water bath should be about 50 ℃.
・ Process 3 Mix the marshmallow and oreo so that the chocolate is well entwined.
・ Smooth step 4 3 to every corner of the mold and cool in the refrigerator for about 1 hour to harden.
・ The required time does not include the time to cool and harden in the refrigerator.
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