肉巻き（オクラ肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
ニラ醤油｜【出張料理人】ひとしの食べちゃんねるさんのレシピ書き起こし
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Ingredients
- Garlic : 1 bundle
- しょうゆ : 適量
Time required
10minutes
Procedure
-
1)
Cut the garlic
00:29
Cut off the roots of the washed garlic chives and cut into small pieces.
-
2)
Season
01:17
Put 1 in a storage jar, add soy sauce and soak the whole garlic.
Point
・ Disinfect the storage bottle and dry it well.
・ Using a cooking sheet makes it easier to put the chives in the jar.
・ If you let it sit for about a week before using it, it will become familiar with salty soy sauce and become even more delicious.
-Can be stored in the refrigerator for over a year.
・ It is delicious even if you add seasonings such as garlic, ginger, hawk's claws and mirin.
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