ベイクドチーズケーキ（ヨーグルトのベイクドチーズケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 90minutes
Mayonnaise (soy milk mayonnaise) | Transcription of Mori no Komepan's recipe
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- Number of Videos
- 94本
Ingredients
- (A) Soy milk yogurt : 100g
- (A)塩 : 小さじ1(5~6g)
- (A)アガベシロップ : 小さじ2(13g)
- (A)りんご酢 : 大さじ1(12g)
- 植物油 : 大さじ４(9g)
Time required
5minutes
Procedure
-
1)
mix the ingredients
01:46
Add (A) to a bowl and mix with a whipper.
Repeat the process of adding 1 tablespoon of vegetable oil and mixing.
Point
・Drain soy milk yogurt thoroughly for 1-2 nights. (Use half of 400g per box)
・In step 1, if you use a hand blender, you can also add oil and mix.
・You can make it in double the amount.
・Agave syrup can be used with honey.
・Ordinary vinegar can be used instead of apple cider vinegar.・For the video, perilla oil is used.
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