炒め物（鶏むね肉ときゅうりのキムチ炒め）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
Mayonnaise (soy milk mayonnaise) | Transcription of Mori no Komepan's recipe
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- Number of Subscribers
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- Number of View
- 483.7万回
- Number of Videos
- 92本
Ingredients
- (A) Soy milk yogurt : 100g
- (A)塩 : 小さじ1(5~6g)
- (A)アガベシロップ : 小さじ2(13g)
- (A)りんご酢 : 大さじ1(12g)
- 植物油 : 大さじ４(9g)
Time required
5minutes
Procedure
-
1)
mix the ingredients
01:46
Add (A) to a bowl and mix with a whipper.
Repeat the process of adding 1 tablespoon of vegetable oil and mixing.
Point
・Drain soy milk yogurt thoroughly for 1-2 nights. (Use half of 400g per box)
・In step 1, if you use a hand blender, you can also add oil and mix.
・You can make it in double the amount.
・Agave syrup can be used with honey.
・Ordinary vinegar can be used instead of apple cider vinegar.・For the video, perilla oil is used.
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