ゼリー（小豆ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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ミョウガのしらす和え｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
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- 18.6億回
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- 2,600本
Ingredients
- Japanese ginger : 3
- しらす : 32g
- （A）塩 : 小さじ1/5
- （A）味の素 : 3振り
- （A）ごま油 : 小さじ2
- （A）黒コショウ : 適量
- 黒コショウ : 適量
Time required
10minutes
Procedure
-
1)
Cut myoga
00:55
Cut the Japanese ginger in half lengthwise and cut into julienne along the fibers.
-
2)
Mix with shirasu and season
01:32
Put 1 in a bowl, add shirasu and mix.
Add (A) and mix. -
3)
Serve
02:22
Serve in a bowl and sprinkle with black pepper.
Point
-A simple snack recipe that can be made without using fire.
・ You can enjoy the texture of Japanese ginger by cutting it along the fiber.
・ Mix so that the whole is mixed evenly.
・ The black pepper when seasoning is more delicious if you sprinkle it a lot.
・ Since shirasu contains salt, adjust the amount of salt to your liking.
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