あさごはんチャンネル Time required : 10minutes
めんたい|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Mentaiko : 1 pack (about 80g)
- (A)ごま油 : 小さじ1
- (A)おろしニンニク : 1/2片
- (A)一味唐辛子 : 小さじ1/2
- (A)いりごま : 小さじ1
- (A)味の素 : 2振り
- (A)塩 : 2つまみ
- いりごま : 適量
Time required
10minutes
Procedure
-
1)
Take out the body of Mentaiko
01:55
Take out the noodles on a cutting board and take them out with the back of a kitchen knife.
-
2)
Season
02:46
Put 1 in a container, add (A), and mix well.
-
3)
Serve
04:03
Serve in a bowl and sprinkle with sesame seeds.
Point
・ Adding sesame oil adds richness and gives a fragrant finish.
・ Adjust the chili peppers to your liking.
・ Grated garlic may be tubed, but raw garlic is more fragrant.
・ Mix well to prevent uneven taste.
・ It is delicious when eaten on rice.
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