蒸しパン（きな粉蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 15minutes
#Japanese food
#Egg dish
#Speed cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
半熟ゆで卵かけご飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- バター : 10g
- 味の素 : 2〜3振り
- しょうゆ : お好みで
- 黒コショウ : 適量
- ご飯 : 200g
Time required
10minutes
Procedure
-
1)
Make a soft-boiled egg
00:58
Wet the eggs fresh from the refrigerator with water and gently put them in boiling water.
Boil on medium heat for 6 and a half minutes. -
2)
Serve
02:42
Serve warm rice in a bowl, peel and put a boiled egg cut in half.
Place butter on the cross section of the egg. -
3)
Season
02:51
Sprinkle with Ajinomoto, sprinkle with soy sauce, and sprinkle with black pepper.
Point
・ Be sure to use eggs that have just been taken out of the refrigerator. Eggs that have been returned to room temperature do not finish half-cooked.
・ Prevent cracks by moistening eggs with water before boiling.
・ It is delicious to eat while breaking the boiled egg.
・ It is delicious even if you sprinkle lemon juice on it.
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