パスタ（鶏ひき肉とゴボウのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
アーモンドチュイル｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 卵白 : 35g
- バニラオイル : 数滴
- 粉糖 : 40g
- 薄力粉 : 15g
- スライスアーモンド : 65g
- 溶かしバター : 25g
Time required
65minutes
Procedure
-
1)
Loosen the egg whites
00:15
Put egg whites in a bowl and whisk to loosen. Add vanilla oil and mix.
-
2)
Mix flour
00:40
Put powdered sugar, sifted cake flour and sliced almonds in a bowl and mix.
-
3)
Make the dough
01:18
Add 1 to 2 little by little and mix each time. Add melted butter and mix. Cover with plastic wrap and let it rest for about 30 minutes.
-
4)
生地を成形する
02:27
ベーキングシートのうえに3を大さじ1/2ずつのせる。スプーンを使い、直径7cm程度に丸く薄く成形する。
-
5)
仕上げる
02:52
4を170度に予熱したオーブンに入れ、15分焼く。
Point
・ Unsalted butter is used for the melted butter.
・ Preheat the oven to 170 degrees in advance.
・ Spread the dough as thinly as possible.
・ Bake until the dough is golden brown.
・ If you replace the front and back of the top plate while baking the dough, the color will be evenly and beautifully baked.
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