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Oven-baked green beans and chickpeas | [Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami's recipe transcription

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

Bacon (lump) : 200g
onion : 1 piece
Garlic : 2 pieces
butter : 2 tablespoons
White beans (boiled cans) : 400g
Chickpeas (boiled cans) : 400g
Olive oil : 1 tablespoon
salt : a little
Pepper : a little
Tomato paste : 60g
Whole tomato can : 400g
Red wine : 80ml
Consomme soup : 50ml
oregano : Appropriate amount
baguette : 7-8 sheets
Petit tomatoes : 10 pieces
time : Appropriate amount

Time required

30minutes

Procedure

1) Cut and fry bacon 01:11
Heat the olive oil in an oven-compatible stew pan, chop the bacon and fry it.
2) Add onions and fry 02:50
Finely chop the onions, add and fry.
3) Add ingredients and fry 04:18
When the onions are tender, crush butter, green beans, chickpeas and garlic, chop and fry, add salt and pepper and tomato paste and fry further.
4) Add whole tomatoes and boil 05:50
Add whole tomatoes and fry while crushing lightly, then add red wine, consomme soup and oregano and simmer lightly.
5) Put the baguette on it and bake it 06:44
Slice the baguette diagonally, place it on one side, sprinkle with petit tomatoes cut in half and thyme, and bake in an oven preheated to 200 degrees for about 15 minutes.

Point

・ Cook in a pot and bake the whole pot in the oven, so use an oven-compatible pot.
・ Fry the bacon moderately.
・ Garlic spreads its scent by crushing it with the back of a kitchen knife and then chopping it.
・ Fry the tomato paste in the ingredients and let it blend in so that the taste is absorbed.
・ Mix whole tomatoes while crushing them lightly.
・ While boiling, the ingredients may stick to the bottom of the pot, so mix while scraping.
・ Sautéed fish such as pork and marlin can be used instead of beans.