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Grilled vegetables (turnip peperoncino style) | Recipe transcription by Ryuji's Buzz Recipe, a cooking expert

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Ingredients

turnip : 350g
オリーブオイル : 大さじ1と1/2
ベーコン : 40g
ニンニク : 10g
Sliced chili pepper : 2 pieces
鶏ガラスープの素 : 小さじ1と1/3
塩 : 1つまみ
酒 : 大さじ1

Time required

20minutes

Procedure

1) Do the preparations 02:19
Crush, peel and finely chop the garlic.
Cut the bacon into strips.
Separate the turnip flesh from the leaves and wash each separately.
Cut the turnip into 8 equal parts.
Cut the turnip leaves into 4-5cm pieces.
2) Heating 07:26
Put the turnip seeds in a frying pan.
Add salt (not included in the recipe) and rub in.
Add olive oil and toss.
Place over high heat and brown until golden brown, then flip.
Add turnip leaves and bacon to the remaining space, place the garlic on top of the turnip pods and cook over medium heat.
Add sliced chilli peppers and fry.
Add chicken stock powder and bake.
Add salt and sake and bake.
3) Plate 14:14
Divide the ingredients into portions and serve on plates.

Point

・The bacon used in the video is a block of bacon.
- Using a block of bacon gives it a nice texture.
- Browning the turnip will make it taste even more delicious.
-Adjust the amount of salt to taste.