巻いて焼くだけで旨すぎる！】騙されたと思って作ってみて「パリパリ柿チーズ春巻き」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
#Korean cuisine
#Soup / soup
#Tofu dish
#Appetizers
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
スンドゥブ麻婆｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 559.0万人
- Number of View
- 26.6億回
- Number of Videos
- 3,489本
Ingredients
- Marudai Food Sundubu : 1 bag
- 豚ひき肉 : 80g
- 絹豆腐 : 300g
- 長ネギ（みじん切り） : 1/3本
- ごま油 : 大さじ1
- 塩 : 小さじ1
- （A）片栗粉 : 大さじ1
- （A）水 : 大さじ1
- 小ネギ : 適量
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
Put the ingredients in a heat-resistant bowl
02:09
Put minced pork and Marudai Food Sundubu in a heat-resistant bowl and mix.
Add silk tofu while scooping with a spoon. -
2)
Heat in the microwave
03:22
Wrap 1 and heat in a 600w microwave for 5 minutes.
-
3)
Thicken
03:35
Mix (A), add to 2 and mix.
Wrap again and heat in a 600w microwave for 1 minute and 30 seconds. -
4)
仕上げる
04:03
3にごま油と長ネギを加え混ぜ合わせ、お好みで塩を加え味を整える。
-
5)
盛り付ける
04:30
器に盛り、小ネギをのせ、ラー油をかける。
Point
・ Easy arrangement recipe using "Marudai Food Sundubu". It's easy because it can be made in the microwave.
・ Mix minced pork while loosening it well.
・ When thickening, mix well to prevent lumps.
・ Adjust the heating time because the condition of the fire varies depending on the type of microwave oven.
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