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スンドゥブ麻婆｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Marudai Food Sundubu : 1 bag
豚ひき肉 : 80g
絹豆腐 : 300g
長ネギ（みじん切り） : 1/3本
ごま油 : 大さじ1
塩 : 小さじ1
（A）片栗粉 : 大さじ1
（A）水 : 大さじ1
小ネギ : 適量
ラー油 : 適量

Time required

15minutes

Procedure

1) Put the ingredients in a heat-resistant bowl 02:09
Put minced pork and Marudai Food Sundubu in a heat-resistant bowl and mix.
Add silk tofu while scooping with a spoon.
2) Heat in the microwave 03:22
Wrap 1 and heat in a 600w microwave for 5 minutes.
3) Thicken 03:35
Mix (A), add to 2 and mix.
Wrap again and heat in a 600w microwave for 1 minute and 30 seconds.
4) 仕上げる 04:03
3にごま油と長ネギを加え混ぜ合わせ、お好みで塩を加え味を整える。
5) 盛り付ける 04:30
器に盛り、小ネギをのせ、ラー油をかける。

Point

・ Easy arrangement recipe using "Marudai Food Sundubu". It's easy because it can be made in the microwave.
・ Mix minced pork while loosening it well.
・ When thickening, mix well to prevent lumps.
・ Adjust the heating time because the condition of the fire varies depending on the type of microwave oven.