炒め物（ナスとピーマンの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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漬けもやし｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Bean sprouts : 2 bags (400g)
- 大葉 : 10枚
- （A）白だし : 大さじ3
- （A）ごま油 : 大さじ1
- （A）ガラスープの素 : 小さじ1
- （A）おろしニンニク : 小さじ1
- （A）酢 : 小さじ1
- いりごま : 大さじ2
Time required
10minutes
Procedure
-
1)
Make a combined seasoning
00:41
Put (A) in a container and mix.
-
2)
Boil the bean sprouts
01:04
Add bean sprouts to boiling water and heat for 30 seconds to 1 minute.
Rinse it with running water to cool it, and squeeze the water. -
3)
Finish
01:33
Add 2 to 1 and mix.
Cut the perilla into thin strips and add and mix.
Point
・ If the water from the boiled bean sprouts remains, the seasoning will be diluted and the flavor will be impaired, so squeeze it well.
・ Grated garlic may be in a tube, but if you use raw garlic, it will be more fragrant.
・ If you are not good at perilla, you can use fine green onions instead.
・ It's delicious freshly made, but it's even more delicious if you let it sit in the refrigerator and let it soak in the flavor.
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