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漬け大葉｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Macrophyll : 20 sheets
（A）みりん : 大さじ2
（A）砂糖 : 小さじ1/2
（B）しょうゆ : 大さじ3
（B）ごま油 : 大さじ2
（B）おろしニンニク : 小さじ1
一味唐辛子 : お好みで
いりごま : 小さじ2

Time required

15minutes

Procedure

1) Prepare 00:47
Cut off the stem of the perilla, wash it with water, and line it up on kitchen paper to drain it.
2) Make pickled juice 01:00
Put (A) in a heat-resistant storage container and heat it in a 600w microwave oven for 30 seconds.
Mix to dissolve sugar, add (B) and mix.
Add the chili peppers to your liking and mix.
3) Pickle perilla in pickled juice 01:34
Put the perilla leaves in 2 and prepare so that the pickled juice is soaked in the whole.
Sprinkle sesame seeds.
4) 冷蔵庫で寝かせる 01:59
蓋をして冷蔵庫で1～2時間寝かせる。

Point

・ A simple recipe that just soaks the perilla in the pickling juice.
・ If the water left after washing the perilla leaves, the seasoning will be diluted and the flavor will be impaired, so wipe off the water well.
・ When soaking the perilla in the pickling juice, scoop it with a spoon and sprinkle it around to make it easier to soak.
・ It is delicious to add chili oil instead of chili pepper.
・ The time required to put it in the refrigerator is not included in the required time.