漬けきゅうり｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put the cucumbers in boiling water and boil for 3 minutes.
Raise it in a colander and leave it for 1 hour to 1 hour and 30 minutes to remove the rough heat and cool it.

Cut off the calyx of the cucumber and cut into round slices with a width of 5 mm to 1 cm.
Wrap the cucumbers in small portions with a cloth and squeeze out the water.

Scrape the ginger skin with a kitchen knife, chop it into small pieces, and put it in a pan.
Add (A) and heat, then heat with constant stirring.

3が沸騰すれば中火にしきゅうりを加え、中火～強中火で混ぜながら2分煮込む。
きゅうり全体が浸かるように整え、粗熱が取れるまで40分～1時間程度放置し冷ます。

保存容器に移し、蓋をして冷蔵庫で2時間程度寝かせる。