そうめん（油そば風甘酢そうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#Japanese food
#Egg dish
#Idea cooking
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
卵かけご飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- rice : 150g
- 卵（Lサイズ） : 1個
- （A）味の素 : 3振り
- （A）オリーブオイル : 小さじ2
- しょうゆ : 大さじ1弱～小さじ2
Time required
10minutes
Procedure
-
1)
Warm the rice
02:34
Wrap the rice in a bowl and heat it in a 600w microwave oven for 1 minute 20 seconds to 1 minute 30 seconds to heat it to 90 degrees or higher.
-
2)
Add egg whites and season
03:58
Add egg whites to 1 and set aside the yolks in a separate container.
Add (A) and mix the whole. -
3)
Finish
06:14
Indent the center of 2 and break the egg yolk and sprinkle with soy sauce.
Point
・ Use rice at 90 degrees or higher.
・ Adding Ajinomoto adds umami.
・ If you don't like the scent of olive oil, you can use rice oil instead. If you use rice oil, you can enjoy the taste of eggs more.
・ Adjust the amount of soy sauce to your liking.
・ It is delicious even if you arrange it with black pepper.
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