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なすと鮭のみぞれあんかけ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Salmon fillet : 2 slices
なす : 2本
大根おろし : 100g
塩 : 少々
サラダ油 : 5 tbsp
片栗粉 : 適宜
(A)だし汁 : 1/2カップ
(A)しょうゆ : 大さじ1.5
(A)みりん : 大さじ2
(A)砂糖 : 小さじ1/2
(A)片栗粉 : 小さじ1
しょうがのすりおろし : 1かけ

Time required

30minutes

Procedure

1) Cut the eggplant 01:30
Remove the calyx from the eggplant, peel the skin in a striped pattern, cut it in half vertically, and cut it in half horizontally.
2) Bake eggplant 02:33
Heat 4 tablespoons of salad oil in a frying pan, add eggplant, entangle the oil all over, brown the flat surface, turn it over, cover it and steam it.
3) Prepare salmon 03:58
Cut the salmon into 4 equal parts, sprinkle with salt and sprinkle with potato starch.
4) 鮭を焼く 04:31
Take the eggplant to a plate, add 1 tablespoon of salad oil to the same frying pan, and bake from the lenticel of the salmon. Turn it over, bake it for a moment, and take it out on a plate.
5) あんを作る 06:09
器に(A)を入れ良く混ぜ、600wの電子レンジで30秒ずつ2～3回加熱する。
6) 仕上げる 07:13
皿になすと鮭を盛り付け、大根おろしを中央に盛り、その上からあんを回しかけ、大根おろしのうえにおろししょうがを飾る。

Point

・ Peel the eggplant in a striped pattern because it is difficult to add flavor to the eggplant.
・ Drain the grated radish properly.
・ Step 2 Bake a flat surface for about 3 minutes, turn it over, cover it, and steam it over low heat for 5 minutes.
・ Step 4 Put salmon in a frying pan from the skin, and turn it over when there are more white areas and less pink areas.
・ Step 5 Mix well each time you heat in the microwave. When the potato starch has melted, heat it in the microwave for about 1 minute until it becomes thick.