チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
きなこバターケーキ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 無塩バター : 100g
- きび砂糖 : 80g
- 溶き卵 : 90g
- （A）きなこ : 60g
- （A）アーモンドプードル : 40g
- （A）ベーキングパウダー : 2g
Time required
60minutes
Procedure
-
1)
Mix butter and sugar
00:25
Add unsalted butter and sugar to the bowl and whisk until whitish.
-
2)
Make the dough
01:09
Add the beaten egg to 1 in several portions and mix well each time. Sift (A) and mix well with a rubber spatula.
-
3)
Pour the dough into the mold
02:47
Pour 2 into a mold with a parchment paper and smooth the surface.
-
4)
生地を焼く
03:31
3を180度に予熱したオーブンに入れ、32分焼く。
Point
・ If you do not have millet sugar, you may use granulated sugar.
・ Return eggs and unsalted butter to room temperature.
・ Put the dough so that both sides are high and the center is low.
・ If you make a cut in the center of the dough with a knife about 10 minutes after you start baking, the dough will crack cleanly.
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