Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 65minutes
きなこバターケーキ|cook kafemaruさんのレシピ書き起こし
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Ingredients
- 無塩バター : 100g
 - きび砂糖 : 80g
 - 溶き卵 : 90g
 - (A)きなこ : 60g
 - (A)アーモンドプードル : 40g
 - (A)ベーキングパウダー : 2g
 
Time required
60minutes
Procedure
- 
                        1)
                        Mix butter and sugar
                        
                            00:25
                        
                        
Add unsalted butter and sugar to the bowl and whisk until whitish.
 - 
                        2)
                        Make the dough
                        
                            01:09
                        
                        
Add the beaten egg to 1 in several portions and mix well each time. Sift (A) and mix well with a rubber spatula.
 - 
                        3)
                        Pour the dough into the mold
                        
                            02:47
                        
                        
Pour 2 into a mold with a parchment paper and smooth the surface.
 - 
                        4)
                        生地を焼く
                        
                            03:31
                        
                        
3を180度に予熱したオーブンに入れ、32分焼く。
 
Point
                            ・ If you do not have millet sugar, you may use granulated sugar.
・ Return eggs and unsalted butter to room temperature.
・ Put the dough so that both sides are high and the center is low.
・ If you make a cut in the center of the dough with a knife about 10 minutes after you start baking, the dough will crack cleanly.
                        
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