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Sea bream pickled rice bowl ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Sea bream (for sashimi) : About 180g
（A）みりん : 大さじ1と1/2
（A）料理酒 : 大さじ1と1/2
（A）砂糖 : 小さじ1
（B）しょうゆ : 大さじ3
（B）おろしショウガ : 小さじ1
（B）すりごま : 大さじ1
（B）いりごま : 大さじ1
ご飯 : 200g
大葉 : 5枚
卵黄 : 1個分
板海苔 : 適量

Time required

80minutes

Procedure

1) Make pickled sauce 00:42
Put (A) in a heat-resistant container and heat it in a 600w microwave oven for 50 seconds.
Add (B), mix and cool until the heat is removed.
2) Cut the sea bream 01:18
Wipe off the water on the surface of the sea bream and cut it diagonally.
3) Pickle sea bream in pickled sauce 01:37
Pour the pickled sauce into 2 and soak the whole.
Cover with plastic wrap and soak in the refrigerator for 30 minutes to 1 hour.
4) 板海苔を切る 02:05
板海苔を1mm幅に細切りにする。
5) 盛り付ける 02:18
器に盛ったご飯に、4の半量を散らす。
漬けダレをご飯にかけ、漬け込んだ鯛をのせる。
さらに漬けダレを回しかけ、千切りにした大葉をのせる。
中央に卵黄を落とす。

Point

・ A simple recipe that just soaks sea bream in seasonings.
・ Choose fresh sea bream for sashimi.
・ The water on the surface of the sea bream has an odor, so wipe it off well.
・ By eating while entwining egg yolk, it has a mellow flavor.
・ It is delicious even if you pickle your favorite fish.