Sea bream pickled rice bowl ｜ kattyanneru / Katchanneru's recipe transcription

Put (A) in a heat-resistant container and heat it in a 600w microwave oven for 50 seconds.
Add (B), mix and cool until the heat is removed.

Wipe off the water on the surface of the sea bream and cut it diagonally.

Pour the pickled sauce into 2 and soak the whole.
Cover with plastic wrap and soak in the refrigerator for 30 minutes to 1 hour.

板海苔を1mm幅に細切りにする。

器に盛ったご飯に、4の半量を散らす。
漬けダレをご飯にかけ、漬け込んだ鯛をのせる。
さらに漬けダレを回しかけ、千切りにした大葉をのせる。
中央に卵黄を落とす。