Nori salt cheese lotus root ｜ kattyanneru / Katchanneru's recipe transcription

Peel the lotus root and cut into 5mm wide slices.
Soak in vinegar water for about 5 minutes to remove lye.
Drain the water from the colander, take it out on kitchen paper, and wipe off the water on the surface.

Put 1 in a plastic bag, add potato starch, close the mouth of the bag, shake it up and down, and sprinkle it all over.

Put the cooking oil in a frying pan to a height of about 1 cm from the bottom of the pan and heat it to 170-180 degrees.
Add 2 and fry on medium to high heat for about 2 minutes.
Turn it over and fry for another 1 minute.
Take it out on kitchen paper and drain the oil.

ポリ袋に（A）を入れ、混ぜ合わせる。
3を入れ、袋の口を閉じ上下に振り、全体にまぶす。

皿に盛り、袋に残った調味料を振りかける。