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Thick sliced french fries ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

New potato : 2 pieces
揚げ油 : 適量
塩 : 適量
サラダ油 : 適量

Time required

30minutes

Procedure

1) Cut new potatoes 00:34
Wash the surface of the new potatoes, slice them into 2 to 3 mm wide slices with the skin on, and soak them in water for about 30 minutes.
Rinse the slime on the surface with water, place it on kitchen paper and wipe off the water.
2) Fry 01:13
Warm the salad oil in a pan to 160 degrees and fry 1 for about 5 minutes.
Take it out and drain the oil.
3) Fry twice 02:13
Warm the salad oil of 2 to 190-200 degrees, put the removed 2 back in and fry for 2-3 minutes.
4) 仕上げる 03:14
キッチンペーパーに取り出し油を切り、ボウルに入れる。
塩をふり全体にまぶす。

Point

・ By slicing new potatoes into thick slices, the finish will be satisfying to eat.
・ Wash off the slime on the surface of new potatoes.
・ By frying at high temperature for the second time, the surface is fragrant.
・ Sprinkle salt in a warm state.
・ It is delicious to sprinkle with your favorite sprinkle instead of salt.