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Milk Jelly|Transcription of cook kafemaru's recipe

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Number of Videos
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Ingredients

  • (A) Milk : 200g
  • (A) Fresh cream : 100g
  • (A) Calpis (stock solution) : 大さじ6
  • 水 : 大さじ4
  • ゼラチンパウダー : 8g
  • (B)生クリーム : 100g
  • (B)グラニュー糖 : 小さじ2
  • カルピス(原液) : 小さじ2
  • ストロベリーミント : 適量
  • ホワイトチョコレート : 適量

Time required

20minutes

Procedure

  1. 1) Melt gelatin 00:05

    Put water in a heat-resistant container and sprinkle gelatin. Heat in a 600w microwave for 40 seconds to melt the gelatin.

  2. 2) Make jelly 00:21

    Put (A) in a bowl and add 1 while mixing. Put it in a tapper and let it cool and harden.

  3. 3) Whisk cream 01:12

    Add (B) to another bowl, whip while cooling with ice water, and put in a piping bag.

  4. 4) ゼリーをグラスに分ける 02:07

    When the jelly has hardened, scoop it up, put it in a glass, divide it into two equal parts, and sprinkle 1 teaspoon of Calpis from above.

  5. 5) 仕上げる 03:07

    ホイップクリームで飾り付け、ストロベリーミントをあしらい、ホワイトチョコレートを添える。

Point

・ Recipe for 2 people of Calpis milk jelly.
・ Process 1 If you are concerned about the smell of gelatin, you should dissolve the gelatin in a water bath.
・ Process 2 Cool in the refrigerator for about 2 hours. When you are in a hurry, you should cool it in the freezer.
・ The required time does not include the time to cool and harden in the refrigerator.

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