Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
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Milk Jelly｜Transcription of cook kafemaru's recipe
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Ingredients
- (A) Milk : 200g
- (A) Fresh cream : 100g
- (A) Calpis (stock solution) : 大さじ6
- 水 : 大さじ4
- ゼラチンパウダー : 8g
- (B)生クリーム : 100g
- (B)グラニュー糖 : 小さじ2
- カルピス（原液） : 小さじ2
- ストロベリーミント : 適量
- ホワイトチョコレート : 適量
Time required
20minutes
Procedure
-
1)
Melt gelatin
00:05
Put water in a heat-resistant container and sprinkle gelatin. Heat in a 600w microwave for 40 seconds to melt the gelatin.
-
2)
Make jelly
00:21
Put (A) in a bowl and add 1 while mixing. Put it in a tapper and let it cool and harden.
-
3)
Whisk cream
01:12
Add (B) to another bowl, whip while cooling with ice water, and put in a piping bag.
-
4)
ゼリーをグラスに分ける
02:07
When the jelly has hardened, scoop it up, put it in a glass, divide it into two equal parts, and sprinkle 1 teaspoon of Calpis from above.
-
5)
仕上げる
03:07
ホイップクリームで飾り付け、ストロベリーミントをあしらい、ホワイトチョコレートを添える。
Point
・ Recipe for 2 people of Calpis milk jelly.
・ Process 1 If you are concerned about the smell of gelatin, you should dissolve the gelatin in a water bath.
・ Process 2 Cool in the refrigerator for about 2 hours. When you are in a hurry, you should cool it in the freezer.
・ The required time does not include the time to cool and harden in the refrigerator.
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