のり塩とうもろこし｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the corn and remove the beard.
Cut off both ends and cut into 4 equal parts.
Place each upright and divide into 4 equal parts.

Put 1 in a cooking bag, add potato starch, shake the bag up and down and sprinkle it on the whole.

Add vegetable oil to a frying pan and heat over medium heat.
Place them side by side with the body part of 1 facing down, cover and steam over medium heat for 2 minutes and 30 seconds.
If it gets grilled, cover the sides for 1 minute and 30 seconds each, and steam over medium heat.
If the whole is burnt, remove the oil and drain.

3をボウルに入れ（A）をふりかけ、全体にまぶし、皿に盛り付ける。