焼き物（ピーマンのカニかまぼこチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
#Vegetable dishes
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Pickled vegetable stick ｜ Cook kafemaru's recipe transcription
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Ingredients
- cucumber : Amount of your choice
- 大根 : お好みの量
- ニンジン : お好みの量
- ミツカンのやさしいお酢 : 適量
Time required
10minutes
Procedure
-
1)
Cut
00:06
Peel radishes and carrots and cut into sticks.
Cut the cucumber into sticks. -
2)
Season
00:59
Put 1 upright in a storage container and pour in the gentle vinegar of Mitsukan until the whole is soaked.
-
3)
Soak in the refrigerator
02:24
Cover 2 and soak in the refrigerator for about half a day.
Point
・ A simple recipe that just cuts your favorite vegetables and soaks them in "Mitsukan's gentle vinegar".
・ It is advisable to determine the length of the stick according to the height of the storage container.
・ If you are concerned about the hardness of carrots, heat them in the microwave for a while and then soak them in for a good texture.
・ The time required does not include the time to soak in the refrigerator.
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