Simmered dish (grilled eggplant and freeze-dried tofu) | Recipe transcription by kattyanneru
kattyanneru Time required : 40minutes
#Vegetable dishes
#salad
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Honey Lemon Coleslaw ｜ Cook kafemaru's recipe transcription
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Ingredients
- cabbage : 650g
- ラディッシュ : 150g
- 塩 : 小さじ3
- （A）レモン汁 : 大さじ2
- （A）はちみつ : 大さじ2
- （A）マヨネーズ : 大さじ3
- （A）黒コショウ : 適量
Time required
30minutes
Procedure
-
1)
Prepare
00:26
Cut the cabbage into julienne.
Slice the radish into thin slices.
Put in a storage bag, add salt, shake the bag up and down, mix well and leave. -
2)
Make dressing
01:57
Put (A) in a bowl and mix well with a whisk.
-
3)
Squeeze the water from the vegetables
02:50
Squeeze out the water from the vegetables in 1.
-
4)
ドレッシングと和える
03:12
2のボウルに3を加え、混ぜ合わせる。
1時間程度冷蔵庫で寝かせ、馴染ませる。
Point
・ It is easier to work if you squeeze the water with the vegetables in the storage bag.
・ If the water of the vegetables remains, the seasoning will be diluted and the flavor will be impaired, so squeeze it well.
・ Mix the whole once before eating.
・ It is delicious even if you add cucumber and corn and arrange it.
・ The time required does not include the time to put it in the refrigerator.
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