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Basque-style cheese cake | Cook kafemaru's recipe transcription

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Ingredients

  • Ceria mixed powder : 1 bag (60g)
  • クリームチーズ : 200g
  • 生クリーム : 100g
  • 卵(L) : 1個

Time required

45minutes

Procedure

  1. 1) Make cream cheese liquid 00:10

    Put cream cheese in a bowl and heat in a 600w microwave for 30-40 seconds.
    Mix with a whisk until smooth.
    Add the cream in several batches and mix well each time.

  2. 2) Make egg juice 00:43

    Break the egg into a bowl, beat it, add the mixed flour and mix with a whisk until it is dry.

  3. 3) Finish the dough 01:20

    Add 2 to 1 and mix the whole to blend.

  4. 4) 型に入れ、オーブンで焼く 02:00

    生地を型に流し入れ、軽く作業台に落とし表面を平らに均す。
    210℃に予熱したオーブンで32分焼く。

Point

・ A simple cheesecake recipe using ceria mixed powder.
-Uses a 12 cm round shape.
・ As a preparation, spread a cooking sheet on the mold and preheat the oven to 210 degrees. Bring the cream and eggs to room temperature.
・ Baking at high temperature adds a fragrant flavor.
・ It is delicious even if it is fresh, but it is also delicious if you chill it in the refrigerator and eat it.
・ Because the condition of the fire varies depending on the type of oven, adjust the heating time while watching the situation.
・ The required time does not include the time to put it in the refrigerator.

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