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Fried broccoli | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

broccoli : 2 bunches
（A）薄力粉 : 大さじ4
（A）片栗粉 : 大さじ4
（A）酒 : 大さじ3～4
（A）卵 : 1個
（A）しょうゆ : 大さじ2
（A）おろしショウガ : 小さじ1/2
（A）おろしニンニク : 小さじ1/2
（A）マヨネーズ : 大さじ2
（A）塩コショウ : 少々
油 : 適量
黒コショウ : 適量

Time required

20minutes

Procedure

1) Prepare 00:24
Divide the broccoli into small bunches, and cut the stems into bite-sized pieces.
Rinse with water and drain.
2) Make clothes 03:27
Put (A) in a bowl and mix until dry.
3) Batter and fry 05:17
Put 1 in 2 and put it on the whole, and put it in oil warmed to 180 degrees.
When the batter is fragrant and colored and the whole is cooked, take it out into a vat and drain the oil.
Serve on a plate and sprinkle with black pepper.

Point

・ Broccoli stalks are hard, so peel them thick.
・ If the broccoli that has been washed with water remains, the batter will loosen, so drain it well.
・ If you like, sprinkle with grated cheese, garlic powder, chili powder, etc. and arrange it.
・ Fry the oil while keeping it at 180 degrees to make it fragrant.