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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
15minutes
Put (A) in a small bowl and mix, then add water in 2 portions and mix each time.
Remove the calyx from the eggplant and cut it diagonally to a width of 1 cm.
Add a generous amount of oil to a frying pan, heat on medium heat, pass the eggplant through 1 and bake. When it is baked, the back side is also baked. Turn it over several times and bake it, and when it looks good, take it in a bat.
皿に盛り付けて、大根おろしとおろししょうがとてんつゆを添える。
・ Process 1 It is advisable to adjust the amount of water while observing the situation. Don't worry if you have a little lump.
・ Process 2 Cut the eggplant so that the batter is widely entwined.
・ Step 3 Touch the eggplant with chopsticks and turn it over when it becomes hard. By baking lightly, the surface is soft and the inside is juicy. Don't overcook.
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