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なすの揚げ焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

なす : Two
(A)小麦粉 : 大さじ5
(A)サラダ油 : 適宜
(A)塩 : 少々
水 : 大さじ4～5
大根おろし : 適宜
しょうがのすりおろし : 適宜
めんつゆ : 適宜

Time required

15minutes

Procedure

1) Make clothes 01:00
Put (A) in a small bowl and mix, then add water in 2 portions and mix each time.
2) Cut the eggplant 01:58
Remove the calyx from the eggplant and cut it diagonally to a width of 1 cm.
3) Fry 2 02:28
Add a generous amount of oil to a frying pan, heat on medium heat, pass the eggplant through 1 and bake. When it is baked, the back side is also baked. Turn it over several times and bake it, and when it looks good, take it in a bat.
4) 皿に盛り付ける 03:51
皿に盛り付けて、大根おろしとおろししょうがとてんつゆを添える。

Point

・ Process 1 It is advisable to adjust the amount of water while observing the situation. Don't worry if you have a little lump.
・ Process 2 Cut the eggplant so that the batter is widely entwined.
・ Step 3 Touch the eggplant with chopsticks and turn it over when it becomes hard. By baking lightly, the surface is soft and the inside is juicy. Don't overcook.