Bread (tortilla bread with meat sauce) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 25minutes
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海老マヨ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- Peeled shrimp : Favorite amount
- 酒 : 適量
- 片栗粉 : 適量
- サラダ油 : 適量
- スイートチリソース : 適量
- マヨネーズ : 適量
Time required
10minutes
Procedure
-
1)
Prepare the shrimp
00:28
Put the shrimp in a bowl, add sake, knead well, leave for a while and let it blend in. Once familiar, remove excess water with kitchen paper.
-
2)
Sprinkle with potato starch
01:06
Add potato starch and knead well.
-
3)
Fry 2
00:37
Heat the oil in a frying pan, add 2 and brown on both sides.
-
4)
味付けをする
02:29
火を止めて、スイートチリソースを加え、余熱で絡ませ、マヨネーズを加えて全体に絡ませる。
Point
・ Black tiger prawns may be used instead of tiger prawns.
・ The amount of salad oil should be enough so that the shrimp do not stick to it.
・ Process 1 It only takes about 5 minutes to let it acclimatize. After removing the water with kitchen paper, you don't have to worry if it gets a little damp.
・ Step 2 The amount of potato starch should be enough to cover the surface. If you apply the potato starch evenly, you're done.
・ Process 4 Season 1 sweet chili sauce with 2 mayonnaise.
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