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蒸しパン（あずき蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pancake mix : 200g
茹で小豆 : 150g
牛乳 : 100ml
卵 : 1 piece (M size)

Time required

15minutes

Procedure

1) make the dough 02:08
Crack the eggs into a bowl and beat them well.
Add milk and mix well for about 30 seconds.
Add pancake mix while sieving and mix well.
Add boiled red beans.
Mix well with a rubber spatula.
2) put it in a paper cup 03:23
Add 1 to the 8th to 9th minute of the paper cup.
Make 8 pieces in total.
3) steam 03:58
Pour 1cm of water (not listed) from the bottom of the frying pan and bring to a boil.
Once it boils, turn off the heat.
Put 2 side by side.
Cover with a lid, heat over medium heat, and steam for 10 minutes.
Once steamed, remove from the frying pan, remove the silicone cup and remove from heat.
4) 盛り付ける 05:48
粗熱が取れたら、お皿に盛り付けて完成。

Point

・Ingredients are enough for 8 size 8 cups.
・The time required does not include the time to take off your fever.
・The finished azuki steamed bread can also be frozen.
- Milk may be substituted with soy milk, almond milk, etc.
・It is best to put a paper cup inside a silicone cup. If you don't have a silicone cup, line a heat-resistant container with a paper cup.
・Prepare a set of 8 silicone cups and paper cups before making the dough.
・After adding the boiled red beans to the batter, mix with a rubber spatula to avoid crushing the boiled red beans.
・If the water seems to run out while steaming, add more water.
・To check if the dough is steamed, insert a bamboo skewer into the dough, and if there is no raw dough attached, it will be done.
・When the dough sticks to the bamboo skewer, keep an eye on it and extend the steaming time.