揚げ物（チーズフライ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
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半熟煮玉子｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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- 2.0億回
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- 973本
Ingredients
- 卵 : 8 pieces
- (A)しょうゆ : 大さじ4
- (A)みりん : 大さじ4
- (A)酒 : 大さじ2
- (A)砂糖 : 大さじ2
- (A)ほんだし : 適量
Time required
15minutes
Procedure
-
1)
Boil water
00:19
Put water in a pot and bring to a boil.
-
2)
Make pickled sauce
00:55
Put (A) in another pot, let it boil for a while, and let it cool.
-
3)
Boil the eggs
02:19
Put eggs in boiling 1 and boil for 6 and a half minutes, then take in ice water.
-
4)
卵の殻をむき漬けダレで漬ける
03:32
卵の殻をむき、タッパーに入れて2を半分注ぎ、卵の上にキッチンペーパーを乗せ、上から2を回しかけ、ラップして冷蔵庫で保管する。
Point
・ Leave the eggs at room temperature for a while.
・ Process 1 Make a pickled sauce while boiling water.
・ Process 2 You may change salty sauce and mirin to mentsuyu. In that case, Hon-Dashi is excluded. Boil (A) for a while to remove alcohol.
・ Process 3 Eggs do not have to break if they are placed on a ball and gently placed in a pan. After adding all the eggs, gently mix the eggs so that the yolks are in the center.
・ Process 4 Soak for half a day if you like light taste, and for one day if you like strong taste.
・ The time required does not include the time to soak the eggs.
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