春巻き（豚ひき肉ともやしの春巻き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
#Egg dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
半熟煮玉子｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- 卵 : 8 pieces
- (A)しょうゆ : 大さじ4
- (A)みりん : 大さじ4
- (A)酒 : 大さじ2
- (A)砂糖 : 大さじ2
- (A)ほんだし : 適量
Time required
15minutes
Procedure
-
1)
Boil water
00:19
Put water in a pot and bring to a boil.
-
2)
Make pickled sauce
00:55
Put (A) in another pot, let it boil for a while, and let it cool.
-
3)
Boil the eggs
02:19
Put eggs in boiling 1 and boil for 6 and a half minutes, then take in ice water.
-
4)
卵の殻をむき漬けダレで漬ける
03:32
卵の殻をむき、タッパーに入れて2を半分注ぎ、卵の上にキッチンペーパーを乗せ、上から2を回しかけ、ラップして冷蔵庫で保管する。
Point
・ Leave the eggs at room temperature for a while.
・ Process 1 Make a pickled sauce while boiling water.
・ Process 2 You may change salty sauce and mirin to mentsuyu. In that case, Hon-Dashi is excluded. Boil (A) for a while to remove alcohol.
・ Process 3 Eggs do not have to break if they are placed on a ball and gently placed in a pan. After adding all the eggs, gently mix the eggs so that the yolks are in the center.
・ Process 4 Soak for half a day if you like light taste, and for one day if you like strong taste.
・ The time required does not include the time to soak the eggs.
関連するレシピ
Stir-fried dish (chikuwa curry cheese stir-fry) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
パスタ（納豆パスタ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
焼きそば（豚バラ塩焼きそば）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
