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20minutes
薄力粉をフライパンに入れ、弱火～中火位でほんのりと色づくくらいまで炒めて、冷ましておく。
バターを柔らかくして、粉糖を加えてよく混ぜ、溶き卵も加えて混ぜる。
薄力粉を加え混ぜ、牛乳を加えて絞りやすい硬さにする。
星口金をつけた絞り袋に生地を入れて、オーブンペーパーを敷いた天板に絞る。
170℃に温めたオーブンで約10分焼いて完成。
・5cmの大きさで13個分の分量。
・薄力粉を炒めることで食感良く仕上がる。
・オーブンで焼く際に、途中焦げそうなら上にアルミホイルなど被せると良い。
・シナモンを加えたり、ココアを加えても美味しい。
・湿気ないうちに食べること。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Chef Shitara's cooking dojo Time required : 15minutes
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Yu Sweets Researcher Time required : 40minutes
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May you come across today's delicious recipes!
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