ローストチキン（手羽元のローストチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
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#Egg dish
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おでん茶碗蒸し｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 149.0万人
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- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- Oden's favorite ingredients : as you like
- おでんつゆ＋水 : 300ml
- 卵 : 2個
- 小ネギ : お好みで
Time required
35minutes
Procedure
-
1)
おでんを切る
00:45
Cut the oden ingredients into pieces that are easy to eat and put them in a large bowl.
-
2)
Make soup
01:30
おでんのつゆに水を足して、卵を入れてよくかき混ぜる。こしながら、具材を入れた容器に流し入れアルミホイルで蓋をする。
-
3)
加熱する
02:24
Put the bowl in a slightly larger frying pan, add enough water to soak the bowl in 1/3 to half, and bring to a boil over high heat.
-
4)
蒸す
02:45
沸騰し始めたら弱火〜弱めの中火にして、蓋をして15分ほど蒸す。
-
5)
仕上げる
03:07
With a pointed object, check the streets of the fire, take out the bowl while being careful of burns, and sprinkle chopped green onions to complete.
Point
・ If you do not have enough ingredients, you may add a paste.
・ Add water to the oden soup to make a total of 300 ml.
・ If you have 300 ml of oden soup, use 300 ml as it is.
・ If the proportion of water is high, add white soup to adjust the taste.
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