Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
#Tofu dish
#Appetizers
#Speed cooking
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Low carb
#Easy
Cheese Soymilk Yudofu ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- 508.0万人
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- 17.9億回
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- 2,499本
Ingredients
- Silken tofu : 1 (150g)
- 白だし : 大さじ
- 豆乳 : 大さじ5（75cc）
- とろけるチーズ : 2枚
- ブラックペッパー : 適量
Time required
10minutes
Procedure
-
1)
Put tofu in a heat-resistant container
00:36
Put silken tofu in a heat-resistant container.
-
2)
Add seasoning
00:47
Add white soybean milk and white soybean milk to 1 and put melted cheese on it.
-
3)
Heat in the microwave
01:12
Heat in the microwave for 2 minutes and 30 seconds without wrapping.
Sprinkle with black pepper.
Point
・ A simple recipe that can be cooked in the microwave.
・ Because it is finished with low carbs, it is recommended for those with sugar restrictions and those on a diet.
・ By putting melted cheese on it, you can add richness and have a satisfying taste.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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