和え物（きゅうりと大葉の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Chocolate Brownie｜Transcription of cook kafemaru's recipe
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Ingredients
- 卵 : 2 pieces
- bitter chocolate : 100g
- 無塩バター : 50g
- 卵 : 2個
- グラニュー糖 : 50g
- (A) Cake flour : 50g
- (A) Cocoa powder : 10g
- (A) Baking powder : 2g
- トッピング用ビターチョコ : 30g
- トッピング用ホワイトチョコ : 30g
Time required
20minutes
Procedure
-
1)
Melt the egg
00:01
Break the egg into a bowl and melt it well.
-
2)
Prepare a dozen
00:26
Take a dozen packages and prepare in a bowl.
-
3)
Make dough
01:07
Add unsalted butter cut into cubes to 2, dissolve in a water bath and mix, then add granulated sugar → 1 and mix well. Add (A) while sieving and mix well.
-
4)
型に流してオーブンで焼く
03:39
型にクッキングシートを敷いて3を流し入れ、平らにならし、トッピング用のチョコを飾り、160℃のオーブンで約16～17分焼く。
-
5)
生地を冷ます
04:44
Keep it in the mold and cool it on a net until the heat is removed.
Point
・ Recipe for one 18 x 18 cm square type.
・ L size eggs are used. Bring to room temperature.
・ Dars bitter is used for bitter chocolate this time.
・ Nine Dars bitters are used for the topping bitter chocolate.
・ Nine white dozen white chocolates are used for toppings.
・ The time required does not include the time to bake in the oven.
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