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焼きみたらし団子|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.2万人
再生回数
1.9億回
動画数
2,035本

材料

  • 冷蔵うどん : 1袋
  • 片栗粉 : 大さじ2
  • 水 : 85ml
  • 醤油 : 大さじ1.5
  • みりん : 大さじ1
  • 砂糖 : 大さじ2
  • 片栗粉 : 小さじ2

所要時間

45分

手順

  1. 1) Make sauce 00:43

    Add potato starch and water to the bowl and dissolve, then add soy sauce, mirin and sugar.

  2. 2) フードプロセッサーにかける 01:17

    冷蔵うどん、片栗粉、水を加えてフードプロセッサーにかける。

  3. 3) 生地を丸める 01:45

    Take out the blade of the food processor and lightly grind the cooking oil in a frying pan. Lightly moisten the spoon and palm with water, then pick up the dough, shape it into a flat circle and place it in a frying pan.

  4. 4) 焼く 02:21

    中火〜強めの中火で生地を返しながら両面に焼き目がつくまで焼く。

  5. 5) 仕上げる 03:14

    火を消して、よく混ぜた調味料をフライパンに流し入れる。余熱でとろみをつけて、タレを絡めて、お皿に盛り付けて完成。

Point

・ If you don't have a food processor, put it in a thick seasoning bag and hit it, or hold it in your hand to make a paste.
・ If the amount of water in the udon is not enough, add it while adjusting the water.
・ When turning the dough over, moisten the tip of the chopsticks with water to make it easier to turn it over.
・ The dumplings may be boiled and sprinkled with thickened seasonings.
・ Before pouring the sauce into a frying pan, stir well before pouring.
・ Put the seasoning in a state where the heat of the frying pan is lightly removed.
・ Sprinkle sesame seeds as you like.


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