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焼きみたらし団子｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

冷蔵うどん : 1袋
片栗粉 : 大さじ2
水 : 85ml
醤油 : 大さじ1.5
みりん : 大さじ1
砂糖 : 大さじ2
片栗粉 : 小さじ2

Time required

45minutes

Procedure

1) Make sauce 00:43
Add potato starch and water to the bowl and dissolve, then add soy sauce, mirin and sugar.
2) フードプロセッサーにかける 01:17
冷蔵うどん、片栗粉、水を加えてフードプロセッサーにかける。
3) 生地を丸める 01:45
Take out the blade of the food processor and lightly grind the cooking oil in a frying pan. Lightly moisten the spoon and palm with water, then pick up the dough, shape it into a flat circle and place it in a frying pan.
4) 焼く 02:21
中火〜強めの中火で生地を返しながら両面に焼き目がつくまで焼く。
5) 仕上げる 03:14
火を消して、よく混ぜた調味料をフライパンに流し入れる。余熱でとろみをつけて、タレを絡めて、お皿に盛り付けて完成。

Point

・ If you don't have a food processor, put it in a thick seasoning bag and hit it, or hold it in your hand to make a paste.
・ If the amount of water in the udon is not enough, add it while adjusting the water.
・ When turning the dough over, moisten the tip of the chopsticks with water to make it easier to turn it over.
・ The dumplings may be boiled and sprinkled with thickened seasonings.
・ Before pouring the sauce into a frying pan, stir well before pouring.
・ Put the seasoning in a state where the heat of the frying pan is lightly removed.
・ Sprinkle sesame seeds as you like.