和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
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まるごとバナナのチョコクッキー｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- バナナ : Two
- 有塩バター : 50g
- グラニュー糖 : 30g
- 溶き卵 : 30g
- (A)薄力粉 : 110g
- (A)ココアパウダー : 10g
- (A)ブラックココアパウダー : 5g
- (A)ベーキングパウダー : 3g
- スイートチョコレート : 50g
- 溶けない粉糖 : 適量
Time required
25minutes
Procedure
-
1)
Prepare the eggs
00:14
Break the egg into a bowl, melt well and weigh 30g.
-
2)
Crush chocolate
00:32
Crush the chocolate into the bowl by hand.
-
3)
Make dough
01:03
Knead the butter, add granulated sugar and mix well. Add 1 in 2 portions and mix well each time. Add (A) while sieving and mix well. At the end, divide it into two equal parts by hand.
-
4)
生地を成形する
03:39
Put 3 in a cooking sheet and stretch it with a rolling pin. Place the peeled banana on the dough and wrap the banana in the dough.
-
5)
チョコをトッピングする
04:48
4の上にチョコを押し付けるように乗せていく。
-
6)
オーブンで焼く
05:15
クッキングシートを敷いた天板に並べて180℃のオーブンで20分焼く。
-
7)
仕上げる
05:30
焼けたら冷まし、上から粉糖をふる。
Point
・ Use smaller bananas.
・ Return salted butter to room temperature.
・ Bring the eggs to room temperature.
・ Process 2 Chocolate is crushed by hand or cut with a kitchen knife.
・ Process 4 Wrap the banana in the dough so that it cannot be seen.
・ The time required does not include the time to bake in the oven and the time to cool the cookies.
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