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椎茸の黄金焼き｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

椎茸 : 小10個
薄力粉 : 小さじ4
はんぺん : 1枚
マヨネーズ : 小さじ2
塩胡椒 : 少々
刻み紅生姜 : 大さじ1
小ネギ : 1本
溶き卵 : 1個

Time required

35minutes

Procedure

1) 椎茸を切る 00:38
椎茸の軸の部分を切り落とし、表面に十字に切り込みを入れる。
2) 薄力粉をまぶす 01:01
Put it in a cooking bag, add the cake flour, close the mouth of the bag and shake it, and sprinkle the cake flour on the whole.
3) 材料を混ぜ合わせる 01:11
Knead the hanpen together with the bag to make a paste, then finely chop the mayonnaise, cake flour, salt and pepper, chopped pickled ginger, and small onions. Finely chop the cut shiitake mushrooms and add them to the bag of hanpen.
4) Fill the shiitake mushrooms with ingredients 01:53
椎茸の空洞部分に、合わせた材料を詰めて、具材の面に薄力粉をまぶす。
5) 加熱する 02:30
Add salad oil to a frying pan and heat it over medium heat. Pass the shiitake mushrooms through the beaten egg, place them in a frying pan with the notch side facing up, and bake on medium heat until browned.
6) 仕上げる 03:18
Turn it over when the bottom is burnt. Completed when both sides are burnt. Serve on a plate.

Point

・ If you like, make a cross cut on the shiitake mushroom.
・ When mixing ingredients in a bag of hanpen, use a spoon if it is difficult to mix.
・ When filling the hollow part of the shiitake mushroom, lightly press it with a spoon to fill the cavity and fill it in a pile.
・ When baking shiitake mushrooms, if the cut surface is turned down, eggs will enter the hollow part, so bake from the lower part of the shiitake mushrooms.
・ Eat with soy sauce if you like.