マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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#Egg dish
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カルボナーラそうめん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 2,415本
Ingredients
- Somen : 100g
- ベーコン : 50g
- オリーブオイル : 小さじ2
- （A）卵 : 2個
- （A）コンソメ : 小さじ1
- （B）粉チーズ : 適量
- （B）ブラックペッパー : 適量
- （B）パセリ : 適量
- 卵黄 : 1個分
Time required
15minutes
Procedure
-
1)
Fry bacon
00:27
Put olive oil and bacon in a frying pan and fry until fragrant.
-
2)
Boil somen
00:37
Put somen in boiling water and boil it hard.
-
3)
Mix seasonings and somen noodles
00:40
Put the drained somen noodles in a bowl, add (A) and mix quickly.
-
4)
盛り付ける
01:04
3を器に盛り付け、1をのせる。
中央に卵黄を落とし、（B）をふりかける。
Point
・ Boil somen hard, considering the time it takes to mix with the seasoning.
・ If somen remains moist, the flavor of the seasoning will be impaired, so squeeze out the water well.
・ By adding stir-fried bacon, a fragrant flavor is added. It also serves as an accent to the texture.
・ Mix somen with eggs while it is hot.
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