マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Tiramisu | Transcription of Tenu Kitchen's recipe
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Ingredients
- Marie biscuits : 1 box
- Cream cheese : 100g
- Fresh cream : 200g
- sugar : 70g
- Instant coffee : 2 tsp
- cocoa powder : Appropriate amount
Time required
10minutes
Procedure
-
1)
Make strong coffee
00:30
Put instant coffee and 80cc of water (outside the amount) in a heat-resistant container and heat in a microwave oven (600w) for 20 to 30 seconds. Mix and melt to make a strong coffee.
-
2)
Add fresh cream and sugar and stand for 7 minutes.
00:52
Put fresh cream and sugar in a bowl and let stand for 7 minutes.
-
3)
Add cream cheese
01:24
Add cream cheese little by little and mix each time.
-
4)
Line up marie biscuits
01:44
Soak Marie biscuits in coffee for about 15 seconds and place in a container.
-
5)
Pour in fresh cream
03:38
Pour in fresh cream with cream cheese and smooth the surface.
-
6)
Refrigerate
02:32
After repeating the same process, chill in the refrigerator for 3-4 hours.
-
7)
Sprinkle with cocoa powder
02:48
Sprinkle cocoa powder on the finish and you're done.
Point
-By substituting Marie biscuits for sponge cake, you can make it very easily and in a very short time.
・ If the cream cheese is hard, heat it in the microwave (600w) for 20 to 30 seconds to soften it before use.
・ It was made easier by substituting cream cheese for the place where mascarpone cheese was originally used.
・ Since there are no difficult processes, it is recommended to make it with your child!
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