蒸し鶏（よだれ鶏）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
チョコミルクレープ｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 砂糖 : 20g
- 牛乳 : 150g
- 溶かしバター : 10g
- (A) Cake flour : 45g
- (A) Cocoa powder : 5g
- (B) Fresh cream : 200g
- (B) Sugar : 20g
- チョコレート : 適量
- 苺 : 適量
- 溶けない粉糖 : 適量
Time required
40minutes
Procedure
-
1)
Melt the egg
00:01
Break the egg into a bowl and melt it well.
-
2)
Make dough
00:23
Add sugar, milk, and drawn butter to 1 and mix well each time. Add (A) while sieving, mix well, strain with a tea strainer, wrap and rest in the refrigerator.
-
3)
Bake crepes
01:30
Pour the dough into a frying pan, turn it over when it is baked, and put it on a plate when it is baked on both sides.
-
4)
クレープをカットする
02:19
Stack about 3 crepes on the table, apply a vessel with a diameter of about 9 cm, and cut the crepe along the vessel.
-
5)
ホイップクリームを塗って層にする
03:00
(B)をホイップし、クレープの上に塗り、その上にクレープを重ねて層にしていく。
-
6)
ミルクレープをデコレーションする
03:40
積み重なったクレープの側面や上面をホイップクリームでデコレーションする
-
7)
仕上げる
04:08
溶かしたチョコレートをかけ、苺をトッピングし、粉糖をふる。
Point
・ Recipe for 20 crepes with a diameter of about 9 cm.
・ L size eggs are used.
・ Warm the milk a little.
・ Process 2 Let it rest in the refrigerator for 1 hour or more.
・ Process 3 Use a Teflon-processed frying pan and bake without oiling.
・ Do not include the time required to rest the dough in the refrigerator.
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