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豚こまそぼろ| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • 豚細切れ肉 : 300g
  • 玉ねぎ : 1個
  • 醤油 : 大さじ2
  • 料理酒 : 大さじ1
  • みりん : 大さじ1
  • 砂糖 : 大さじ1
  • すりおろしにんにく : 小さじ1
  • 生姜 : 小さじ1
  • ごま油 : 小さじ2
  • 塩胡椒 : 少々

所要時間

25分

手順

  1. 1) 豚細切れ肉をミンチ状にする 00:38

    Finely chop the shredded pork and beat it with a kitchen knife to make minced meat.

  2. 2) 調味料を和える 00:52

    醤油、料理酒、みりん、砂糖、すりおろしにんにく、生姜を加えて豚細切れ肉に和えておく。

  3. 3) 玉ねぎを炒める 01:08

    Peel the onions, chop them, put the vegetable oil in a frying pan, warm them, add the chopped onions and fry on medium heat.

  4. 4) 豚細切れと合わせる 01:39

    Put the onions in half of the frying pan, put the shredded pork in the empty space, and fry while loosening. When the surface color of the shredded pork changes, add the onions and fry on medium heat until the water is removed.

  5. 5) 仕上げる 02:36

    ごま油、塩胡椒を加えて味を整えて保存容器に入れる。

Point

・ If the shredded pork is large, chop it with scissors for a beautiful finish.
・ When storing, eat up before the ingredients deteriorate, taking 5 days to 1 week as a guide.
・ Arranged pork top recipe (3: 14 ~).
・ By mincing the pork meat, the taste is soaked in and the meat becomes moist and tender.


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