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25minutes
Finely chop the shredded pork and beat it with a kitchen knife to make minced meat.
醤油、料理酒、みりん、砂糖、すりおろしにんにく、生姜を加えて豚細切れ肉に和えておく。
Peel the onions, chop them, put the vegetable oil in a frying pan, warm them, add the chopped onions and fry on medium heat.
Put the onions in half of the frying pan, put the shredded pork in the empty space, and fry while loosening. When the surface color of the shredded pork changes, add the onions and fry on medium heat until the water is removed.
ごま油、塩胡椒を加えて味を整えて保存容器に入れる。
・ If the shredded pork is large, chop it with scissors for a beautiful finish.
・ When storing, eat up before the ingredients deteriorate, taking 5 days to 1 week as a guide.
・ Arranged pork top recipe (3: 14 ~).
・ By mincing the pork meat, the taste is soaked in and the meat becomes moist and tender.
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