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白菜パスタ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

白菜 : 300g
塩 : 小さじ1/4
料理酒 : 大さじ2
白だし : 大さじ1
ごま油 : 大さじ1
水 : 100ml
乾燥パスタ : 80g
すりおろしにんにく : 小さじ1
輪切り唐辛子 : 少々
いりごま : 少々

Time required

25minutes

Procedure

1) 白菜を切る 00:55
After cutting off the core of Chinese cabbage, cut it into 1-1.5 cm wide pieces and rinse with water.
2) 塩を馴染ませる 01:21
Put Chinese cabbage in a frying pan, add salt and let it blend into the whole.
3) 加熱する 01:31
Add cooking liquor, white sauce, water, sesame oil, half-folded pasta, grated garlic, and sliced red pepper to a frying pan, cover, cover, and heat on high medium heat for 4 minutes.
4) パスタを茹でる 02:18
Reduce to medium heat, mix with pasta underneath, cover again and heat for the specified boiling time.
5) 仕上げる 03:31
Remove the remaining water over high heat, add salt to adjust the taste, and serve on a plate to complete. Sprinkle sesame seeds.

Point

・ Adjust the amount of water depending on the amount of water from Chinese cabbage if it is insufficient.
・ If the Chinese cabbage leaves are large, cut them into pieces that are easy to eat.
・ Use 80g of pasta boiled for 7 minutes.
・ After boiling the pasta for 1 to 2 minutes, mix it so that it does not stick to each other.
・ Check the boiling time for pasta, and add the boiling time if the core remains.