Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
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餃子アヒージョ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Commercially available frozen dumplings : 1 pack (12 pieces)
- ニンニク : 2片
- 鷹の爪 : 1本
- オリーブオイル : 適量
Time required
20minutes
Procedure
-
1)
Prepare
00:36
Cut off the calyx and crush it with the belly of a knife and peel it.
-
2)
Make garlic oil
01:03
Put 1 and hawk claws in the skillet, pour olive oil to a height of about 1 cm from the bottom of the pot, and heat on low heat.
-
3)
Boil frozen dumplings
01:54
Put frozen dumplings in boiling water and boil.
When it comes up, take it out. -
4)
Finish
02:20
3を2に加え弱火で加熱する。
オリーブオイルが湧いてきたらブラックペッパーを加え、パセリを振りかける。
Point
・ Easy arrangement recipe using commercially available frozen dumplings.
-Uses a skillet with a diameter of 18 cm. If not, a smaller frying pan can be used instead.
・ By crushing garlic, the scent will be more pronounced.
・ Heat olive oil over low heat from beginning to end.
・ Hawk's claws can be replaced with chili peppers or sliced chili peppers.
・ It is delicious even if you arrange it with Tabasco.
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