甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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大葉ハムチーズのサクサク春巻き｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Spring roll skin : 10 sheets
- 大葉 : 20枚
- ハム : 20枚
- チーズ : 20枚
- 米油 : 適量
- 塩 : お好みで
- 黒コショウ : お好みで
Time required
25minutes
Procedure
-
1)
Wrap the ingredients with spring rolls
00:58
Spread the spring rolls and place two large leaves side by side on the edge.
Then put ham and cheese in order and roll up the whole.
Moisten the end of the roll with water and attach it. -
2)
Make it fried
02:44
Heat rice bran oil thinly in a frying pan.
When the oil warms up, line up 1 and add a brown color to the whole. -
3)
Finish
04:47
Remove to vat, drain and sprinkle with salt and black pepper if you like.
Point
・ A simple recipe that you just roll and bake.
・ By keeping the end of the winding down, it prevents it from losing its shape.
・ By adding a brown color to the whole, a fragrant flavor is added.
・ It is recommended to use rice oil for a healthy finish, but salad oil can be used as a substitute.
・ You can enjoy it even if you eat it with ketchup or mayonnaise.
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