ペースト（梅肉ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 60minutes
#dessert
#Sweets
#Idea cooking
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#Over 10,000 views
カスタード苺パイ｜cook kafemaruさんのレシピ書き起こし
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- 159.0万人
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- 3.4億回
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- 1,785本
Ingredients
- Frozen pie sheet : 1 sheet
- バニラアイス : 50g
- コーンスターチ : 小さじ2
- 苺 : 適量
- グラニュー糖 : 小さじ1
- 薄力粉 : 適量
- 溶けない粉糖 : 適量
Time required
20minutes
Procedure
-
1)
Make custard
00:07
Put vanilla ice cream in a bowl and heat in a 600w microwave for 30 seconds. Add cornstarch, mix well and heat again in the microwave for 30 seconds. Mix well with a whipper, heat for another 20 seconds, and mix further with a whipper.
-
2)
Cut strawberries
01:01
Wash the strawberries, remove the calyx, and slice them vertically.
-
3)
Stretch the pie sheet and put the ingredients on it
01:09
Spread the pie sheet on a floured table and stretch it into a square. Cut the pie sheet to be placed on top. Spread 1 on a square pie sheet, put 2 on it, put a strip of pie on it in a grid pattern, weave the 4 sides inside and shape it with a fork.
-
4)
オーブンで焼く
02:06
クッキングシートを敷いた天板に3を乗せ、上からグラニュー糖をふって、190℃のオーブンで22分焼く。
-
5)
仕上げる
02:19
焼けたら冷まし、冷めてから粉糖をふる。
Point
・ Move the pie sheet from the freezer to the refrigerator.
・ Step 1 After adding cornstarch and heating in the microwave for 30 seconds, it is recommended to microwave while watching the situation. Be careful as it will harden if heated too much.
・ The time required does not include the time to bake in the oven and the time to cool the pie.
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