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新生姜シロップ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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2,037本

材料

  • 新しょうが : 200g
  • 上白糖 : 180g
  • レモン果汁 : 大さじ2

所要時間

60分

手順

  1. 1) 生姜の下処理をする 00:58

    Finely chop the ginger, put it in a deep frying pan or pan, add white sugar and let it blend in for 30 minutes.

  2. 2) 生姜を煮込む 01:37

    When water comes out of the ginger, boil it over medium heat with occasional mixing, reduce the heat to low, cover and simmer for 10 minutes.

  3. 3) 粗熱を取る 02:18

    レモン果汁を入れて混ぜ合わせて、粗熱がとれるまで冷ます。

  4. 4) 仕上げる 02:52

    ザルなどで濾して、生姜とシロップを分ける。シロップを瓶に入れて完成。

Point

・ If the new ginger has noticeable stains, cut it off with a kitchen knife or remove any stains with a spoon.
・ Cover the frying pan with ginger and simmer.
・ Add lemon juice while the syrup is warm.
・ Use white sugar to give a beautiful pink color.
・ Put the syrup in a bottle that has been sterilized by boiling, and drink it up for about 2 weeks before it gets worse.
・ The remaining ginger is also sweetened, so you can eat it as a tsukudani or cake.
・ Arranged recipe of ginger tsukudani (3: 08 ~).


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