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60minutes
Finely chop the ginger, put it in a deep frying pan or pan, add white sugar and let it blend in for 30 minutes.
When water comes out of the ginger, boil it over medium heat with occasional mixing, reduce the heat to low, cover and simmer for 10 minutes.
レモン果汁を入れて混ぜ合わせて、粗熱がとれるまで冷ます。
ザルなどで濾して、生姜とシロップを分ける。シロップを瓶に入れて完成。
・ If the new ginger has noticeable stains, cut it off with a kitchen knife or remove any stains with a spoon.
・ Cover the frying pan with ginger and simmer.
・ Add lemon juice while the syrup is warm.
・ Use white sugar to give a beautiful pink color.
・ Put the syrup in a bottle that has been sterilized by boiling, and drink it up for about 2 weeks before it gets worse.
・ The remaining ginger is also sweetened, so you can eat it as a tsukudani or cake.
・ Arranged recipe of ginger tsukudani (3: 08 ~).
Cooking expert Ryuji's buzz recipe Time required : 30minutes
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